Thyme plant (members of the plant genus Thymus) – used to flavour meats, soups, stews and as a primary flavour with lamb, tomatoes and eggs.
Thyme Herb has a strong spicesÂ flavor, which is due to its content of thymol.
The main picture was taken with a FUJIFILM brand camera, model FinePix S5700 S700 on Sunday 29th June 2008 by the Robert & Mihaela Vicol photographers.
As basic settings, an exposure time of 10/2400 (4.167ms ) was used with aperture f/4.5 and the ISO Speed of the camera was 64. Actual focal length of the lens was 630/100 (6.3mm) with unknown lens model (range).
The actual file size is 2.8 MBytes, resolution is 3072px on the horizontal and 2304px on the vertically and the original (or modified) file name is Thyme-Herb_82863.jpg (media type is image/jpeg).
The photo original orientation was portret with an X Resolution DPI equal to 72/1 and Y-Resolution DPI equal to 72/1.
Other camera settings (and APEX value) were the lens aperture 430/100, status of flash equal with 16, shutter speed 790/100 and brightness value 800/100 (6.3).
Note: The current image size corresponds to the original version but the original photo orientation it was changed to landscape.