Free Images – Raw Chicken Breast food is low in Saturated Fat, is a good source of Phosphorus, & a very good source of Protein, Vitamin B6, Niacin and Selenium.
Raw chicken can be frozen for up to 2 years without significant changes in flavor or texture. Chicken can be cooked in innumerable ways: it can be made into sausages, grilled, breaded and deep-fried, put in salads, or used in various curries.
The main picture was taken with a Canon brand camera, model Canon EOS 500D on Saturday 30th October 2010 by the Robert & Mihaela Vicol photographers.
As basic settings, an exposure time of 1/60 (16.667ms ) was used with aperture f/5.0 and the ISO Speed of the camera was 400. Actual focal length of the lens was 46/1 (46mm) with EF-S18-55mm f/3.5-5.6 IS lens model (range).
The actual file size is 3.15 MBytes, resolution is 2304px on the horizontal and 3456px on the vertically and the original (or modified) file name is Raw-Chicken-Breast_153222.jpg (media type is image/jpeg).
The photo original orientation was portret with an X Resolution DPI equal to 72/1 and Y-Resolution DPI equal to 72/1.
Other camera settings (and APEX value) were the lens aperture 303104/65536, status of flash equal with 9, shutter speed 393216/65536 and brightness value unknown.
Note: It looks like the current size of the image was changed by rotating the image to another position but the original orientation of the photo remained the same.